Gourmet Honey Weed Brownies

Ingredients:

6 ounces of unsweetened chocolate

6 ounces (3/4 cup) of weed butter

4 eggs

1 tablespoon of vanilla

1/2 teaspoon of salt

2 1/4 cups of honey

4 cups of flour

3 tablespoons of whiskey or rum (optional)

Greased 9x12 baking dish or pan

Directions:

Begin by melting the chocolate in a double-boiler saucepan.

Add the weed butter and honey. Mix well.

Add eggs, salt, and vanilla. Mix again.

Add flour. Mix a final time.

Pour into pan.

Bake 35 minutes at 375 degrees.

Remove from oven.

Allow 1 hour to cool and set before cutting.

Cut into 2 inch squares and place in ziploc bag for storage or freezing.

BONUS:

For variety with these weed brownies try adding 3 tablespoons of whiskey, rum or cognac to enrich the flavour; or 1 1/2 cups of cherry halves and 2 tablespoons of brandy; or drops of mint extract in batter to taste; or 2 tablespoons of instant coffee crystals dissolved in 1 tablespoon of hot water.

Serve with rich coffee, tea, port, or wine.

Enjoy eating your own home-made marijuana brownies! :)